Tirunelveli is famous for delicious sweet "Halwa" as you all know. At first in Tirunelveli, Halwa was introduced by the Rajputra peoples of Rajasthan who came to chokampatti (Tirunelveli province) for serving and presented the wonderful Halwa to chokampatti Jamindhar. The word Halwaa derived from the Arabian root means Sweet. The Tirunelveli Halwa is primarily made from wheat, sugar and Ghee. The Thamirabarani river water is the husband for Tirunelveli Halwa, the copper content in this water embraced and giving heavenly taste to the sweet dish. After knowing the history of this Traditional Halwa, Surely you want to taste it once in your lifetime.